Fiery Red Thecha :
Has its origin in Maharashtra, can be used as an accompaniment to spice up any meal or can be even used as a cooking paste. This is REALLY hot & ideal for the serious chillui enthusiast as it is a fiery combination of pureed hot red chillies & garlic blended with lime juice, spices & vinegar.
Murabba / Chunda :
This is a Gujarati delicacy. Slightly tangy, this pickle gives a spicy taste as it has a hint of chili. A very very popular pickle or chutney and a favorite of anyone who tries it.